Smoked Chicken

Smoked Chicken

Preheat smoker to 225° Take chicken parts out of packaging, wash thoroughly and place on paper towel to dry. Sprinkle your favorite rub on both sides of the chicken parts. Place chicken in smoker. Turn...

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Smoked Halibut

Smoked Halibut

Select a fresh ¾” thick filet. Preheat smoker to 225° Wash thoroughly in cold water, and place on paper towel until water is not visible. Melt ½ cup of butter (whole stick) and mix with...

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Smoked Beef Brisket

Smoked Beef Brisket

Preheat smoker to 225°F. 6 - 8 lb brisket with any excess fat trimmed off the top of the brisket. Using your favorite beef rub, apply liberally to the entire brisket. Place brisket in smoker...

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Spare Ribs

Spare Ribs

Take ribs out of wrapper and drain all liquid off the ribs. Wash the ribs in cold water and place on paper towel to dry off excess water. Place on cutting board and cut away...

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Smoked Pork Tenderloin

Smoked Pork Tenderloin

Take the wrapper off the meat and wash thoroughly in cold water. Place tenderloin on a paper towel to soak up excess water. Liberally rub your favorite pork rub over the entire tenderloin. Preheat smokers...

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