Smoked Beef Brisket

Smoked Beef Brisket

  • Preheat smoker to 225°F.
  • 6 - 8 lb brisket with any excess fat trimmed off the top of the brisket.
  • Using your favorite beef rub, apply liberally to the entire brisket.
  • Place brisket in smoker cook for 3 hours.
  • Place in aluminum foil pan and add 8 oz. of your favorite marinade.
  • Cover the pan tightly with aluminum foil and place back in the smoker.
  • Continue cooking until internal temperature reaches 165°F to 170°F.
  • Take pan out of the smoker and let brisket stand.
  • Remove brisket from pan and cut 1/4” slices against the grain.
  • Use juice from pan to pour over sliced meat or for dipping.