One of the hot new trends in outdoor cooking is Smoker Grills fueled by wood pellets. While the low and slow-style cooking process can sometimes take several hours, the end results come with a delicious smoke flavor you will be proud of. Just plug it in, and the auger-fed hardwood pellet delivery system is managed by the digital LED thermostat and controller. The PS2415 Pellet smoker grill let’s you manage the desired amount of smoke and temperature according to your own recipe. The large 440 square inches of cooking area has ample room for briskets, roasts, full-size racks of ribs, full-size chickens or turkeys, and almost any kind of fish or seafood.
Cooking Area: 480 square inches